Test ID: AAPD
Amino Acids, Quantitative, Random, Urine
NY State Approved
Indicates the status of NY State approval and if the test is orderable for NY State clients.
Useful For
Suggests clinical disorders or settings where the test may be helpful
Evaluating patients with possible inborn errors of metabolism
May aid in evaluation of endocrine disorders, liver diseases, muscle diseases, neoplastic diseases, neurological disorders, nutritional disturbances, renal failure, and burns
Method Name
A short description of the method used to perform the test
Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), Quantitative
Includes quantitation of the following amino acids: phosphoserine, phosphoethanolamine, taurine, threonine, serine, asparagine, hydroxyproline, glutamic acid, glutamine, aspartic acid, ethanolamine, sarcosine, proline, glycine, alanine, citrulline, alpha-aminoadipic acid, alpha-amino-n-butyric acid, valine, cystine, cystathionine, methionine, isoleucine, leucine, tyrosine, phenylalanine, beta-alanine, beta-aminoisobutyric acid, ornithine, lysine, 1-methylhistidine, histidine, 3-methylhistidine, carnosine, anserine, argininosuccinic acid, allo-isoleucine, homocitrulline, gamma-amino-n-butyric acid, hydroxylysine, tryptophan, and arginine.
Reporting Name
A shorter/abbreviated version of the Published Name for a test; an abbreviated test name
Specimen Type
Describes the specimen type needed for testing
Specimen Required
Defines the optimal specimen. This field describes the type of specimen required to perform the test and the preferred volume to complete testing. The volume allows automated processing, fastest throughput and, when indicated, repeat or reflex testing.
Container/Tube: Plastic, 6-mL tube (Supply T465)
Specimen Volume: 2 mL
Collection Instructions: Collect a random urine specimen.
Additional Information:
1. Patient's age is required.
2. Include family history, clinical condition (asymptomatic or acute episode), diet, and drug therapy information.
Forms: If not ordering electronically, submit a Biochemical Genetics Request Form (Supply T439) with the specimen.
Specimen Minimum Volume
Defines the amount of specimen required to perform an assay once, including instrument and container dead space. Submitting the minimum specimen volume makes it impossible to repeat the test or perform confirmatory or perform reflex testing. In some situations, a minimum specimen volume may result in a QNS (quantity not sufficient) result, requiring a second specimen to be collected.
Reject Due To
Identifies specimen types and conditions that may cause the specimen to be rejected
| Hemolysis | NA |
| Lipemia | NA |
| Icterus | NA |
| Other | NA |
Specimen Stability Information
Provides a description of the temperatures required to transport a specimen to the laboratory. Alternate acceptable temperature(s) are also included.
| Specimen Type | Temperature | Time |
|---|---|---|
| Urine | Frozen | 14 days |
Clinical Information
Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Amino acids are the basic structural units that comprise proteins and are found throughout the body. Many inborn errors of amino acid metabolism, including phenylketonuria and tyrosinemia, that affect amino acid transport and/or metabolism have been identified. Amino acid disorders can manifest at any time in a person's life, but most become evident in infancy or early childhood. These disorders result in the accumulation or the deficiency of 1 or more amino acids in biological fluids, which leads to the clinical signs and symptoms of the particular amino acid disorder.
The clinical presentation is dependent upon the specific amino acid disorder. In general, affected patients may experience failure to thrive, neurologic symptoms, digestive problems, dermatologic findings, and physical and cognitive delays. If not diagnosed and treated promptly, amino acid disorders can result in mental retardation and death.
Treatment for amino acid disorders involves very specific dietary modifications. Nonessential amino acids are synthesized by the body, while essential amino acids are not and must be obtained through an individual's diet. Therapeutic diets are coordinated and closely monitored by a dietician and/or physician. They are structured to provide the necessary balance of amino acids with particular attention to essential amino acids and those which accumulate in a particular disorder. Patients must pay close attention to the protein content in their diet and generally need to supplement with medical formulas and foods. Dietary compliance is monitored by periodic analysis of amino acids.
In addition, amino acid analysis may have clinical importance in the evaluation of several acquired conditions including endocrine disorders, liver diseases, muscle diseases, neoplastic diseases, neurological disorders, nutritional disturbances, renal failure, and burns.
Reference Values
Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
| Urine Amino Acid Reference Values (nmol/mg creatinine) | Age Groups | ||||||
| < or =12 Months | 13-35 Months | 3-6 Years | 7-8 Years | 9-17 Years | > or =18 Years | ||
| (n=515) | (n=210) | (n=197) | (n=74) | (n=214) | (n=835) | ||
| Phosphoserine | PSer | <1 | <1 | <1 | <1 | <1 | <1 |
| Phosphoethanolamine | PEtN | 15-341 | 33-342 | 19-164 | 12-118 | <88 | <48 |
| Taurine | Tau | 37-8300 | 64-3255 | 76-3519 | 50-2051 | 57-2235 | 24 -1531 |
| Asparagine | Asn | 25-1000 | 62-884 | 28-412 | 38-396 | 22-283 | 25-238 |
| Serine | Ser | 18-4483 | 284 -1959 | 179-1285 | 153-765 | 105-846 | 97-540 |
| Hydroxyproline | Hyp | <2536 | <89 | <46 | <19 | <22 | <15 |
| Glycine | Gly | 362-18614 | 627-6914 | 412-5705 | 449-4492 | 316-4249 | 229-2989 |
| Glutamine | Gln | 139-2985 | 263 -2979 | 152-1325 | 164-1125 | 188-1365 | 93-686 |
| Aspartic Acid | Asp | <64 | <56 | <30 | <9 | <11 | <10 |
| Ethanolamine | EtN | 282-3782 | 256-947 | 193-643 | 137-564 | 158-596 | 95-471 |
| Histidine | His | 145-3833 | 427-3398 | 230-2635 | 268-2147 | 134-1983 | 81-1128 |
| Threonine | Thr | 25-1217 | 55-763 | 30-554 | 25-456 | 37-418 | 31-278 |
| Citrulline | Cit | <72 | <57 | <14 | <9 | <14 | <12 |
| Sarcosine | Sar | <75 | <12 | <9 | <2 | <3 | <3 |
| Beta-Alanine | bAla | <219 | <92 | <25 | <25 | <49 | <52 |
| Alanine | Ala | 93-3007 | 101-1500 | 64-1299 | 44-814 | 51-696 | 56-518 |
| Glutamic Acid | Glu | <243 | 12-128 | <76 | <39 | <62 | <34 |
| 1-Methylhistidine | 1MHis | 17-419 | 18-1629 | 10-1476 | 19-1435 | 12-1549 | 23-1339 |
| 3-Methylhistidine | 3MHis | 88-350 | 86-330 | 56-316 | 77-260 | 47-262 | 70-246 |
| Argininosuccinic Acid | Asa | <77 | <48 | <37 | <24 | <69 | <15 |
| Carnosine | Car | 27-1021 | 16-616 | 18-319 | <161 | <109 | <35 |
| Anserine | Ans | <277 | <820 | <398 | <141 | <369 | <38 |
| Homocitrulline | Hcit | <295 | 11-158 | <71 | <62 | <33 | <30 |
| Arginine | Arg | 10-560 | 20-395 | 14-240 | <134 | <153 | <114 |
| Alpha-aminoadipic Acid | Aad | 10-275 | 15-324 | 10-135 | <84 | <76 | <47 |
| Gamma Amino-n-butyric Acid | GABA | <25 | <13 | <11 | <6 | <5 | <5 |
| Beta-aminoisobutyric Acid | bAib | 18-3137 | <980 | 15-1039 | 24-511 | 11-286 | <301 |
| Alpha-amino-n-butyric Acid | Abu | <63 | <56 | <38 | <30 | <31 | <19 |
| Hydroxylysine | Hyl | <150 | <57 | <34 | <26 | <31 | <12 |
| Proline | Pro | 28-2029 | <119 | <78 | <20 | <28 | <26 |
| Ornithine | Orn | <265 | <70 | <44 | <17 | <18 | <25 |
| Cystathionine | Cth | <302 | <56 | <26 | <18 | <44 | <30 |
| Cystine | Cys | 12-504 | 11-133 | <130 | <56 | <104 | 10-98 |
| Lysine | Lys | 19-1988 | 25-743 | 14-307 | 17-276 | 10-240 | 15-271 |
| Methionine | Met | <41 | <41 | <25 | <23 | <20 | <16 |
| Valine | Val | 11-211 | 11-211 | <139 | 16-91 | <75 | 11-61 |
| Tyrosine | Tyr | 39-685 | 38-479 | 23-254 | 22-245 | 12-208 | 15-115 |
| Isoleucine | Ile | <86 | <78 | <62 | <34 | <28 | <22 |
| Leucine | Leu | <200 | 15-167 | 12-100 | 13-73 | <62 | <51 |
| Phenylalanine | Phe | 14-280 | 34-254 | 20-150 | 21-106 | 11-111 | 13-70 |
| Tryptophan | Trp | 14-315 | 14-315 | 10-303 | 10-303 | 15-229 | 18-114 |
| Allo-isoleucine | AlloIle | <29 | <10 | <8 | <8 | <8 | <7 |
Interpretation
Provides information to assist in interpretation of the test results
When abnormal results are detected, a detailed interpretation is given, including an overview of the results and of their significance, a correlation to available clinical information, elements of differential diagnosis, recommendations for additional biochemical testing and in vitro confirmatory studies (enzyme assay, molecular analysis), name and phone number of key contacts who may provide these studies at Mayo or elsewhere, and a phone number to reach one of the laboratory directors in case the referring physician has additional questions.
Clinical Reference
Provides recommendations for further in-depth reading of a clinical nature
Amino acids. In The Metabolic and Molecular Bases of Inherited Disease. Eighth edition. Edited by CR Scriver, AL Beaudet, WS Sly, et al: New York, McGraw-Hill, 2001, pp 1667-2105
Method Description
Describes how the test is performed and provides a method-specific reference
Quantitative analysis of amino acids is performed by liquid chromatography-tandem mass spectrometry (LC-MS/MS) by labeling amino acids present in plasma, urine, and cerebrospinal fluid with aTRAQ Reagent 121. Samples are dried and reconstituted with aTRAQ Reagent 113-labeled standard mix. Amino acids are separated and detected by LC-MSMS (API 3200). The concentrations of amino acids are established by comparison of their ion intensity (121-labeled amino acids) to that of their respective internal standards (113-labeled amino acids). Chromatography is performed using a C18 (150 x 4.6-mm) column and total analysis time is 18 minutes.(Unpublished Mayo method)
Day(s) and Time(s) Test Performed
Outlines the days and times the test is performed. This field reflects the day and time the sample must be in the testing laboratory to begin the testing process and includes any specimen preparation and processing time required before the test is performed. Some tests are listed as continuously performed, which means assays are performed several times during the day.
Monday through Friday; 8 a.m.
Analytic Time
Defines the amount of time it takes the laboratory to setup and perform the test. This is defined in number of days. The shortest interval of time expressed is "same day/1 day," which means the results may be available the same day that the sample is received in the testing laboratory. One day means results are available 1 day after the sample is received in the laboratory.
Maximum Laboratory Time
Defines the maximum time from specimen receipt at Mayo Medical Laboratories until the release of the test result
Specimen Retention Time
Outlines the length of time after testing that a specimen is kept in the laboratory before it is discarded
Performing Laboratory Location
The location of the laboratory that performs the test
Test Classification
Provides information regarding the medical device classification for laboratory test kits and reagents. Tests may be classified as cleared or approved by the US Food and Drug Administration (FDA) and used per manufacturer's instructions, or as products that do not undergo full FDA review and approval, and are then labeled as an Analyte Specific Reagent (ASR), Investigation Use Only (IUO) product, or a Research Use Only (RUO) product.
CPT Code Information
Provides guidance in determining the appropriate Current Procedural Terminology (CPT) code(s) information for each test or profile. The listed CPT codes reflect Mayo Medical Laboratories interpretation of CPT coding requirements. It is the responsibility of each laboratory to determine correct CPT codes to use for billing.
82139
LOINC® Code Information
Provides guidance in determining the Logical Observation Identifiers Names and Codes (LOINC) values for the result codes returned for this test or profile.
| Result ID | Reporting Name | LOINC Code |
|---|---|---|
| 34466 | Phosphoserine | 28600-5 |
| 34467 | Phosphoethanolamine | 28604-7 |
| 3452 | Taurine | 30563-1 |
| 3456 | Asparagine | 27317-7 |
| 3455 | Serine | 26741-9 |
| 34477 | Hydroxyproline | 28601-3 |
| 3460 | Glycine | 27325-0 |
| 3457 | Glutamine | 27043-9 |
| 34478 | Aspartic Acid | 30061-6 |
| 34479 | Ethanolamine | 28605-4 |
| 3477 | Histidine | 27904-2 |
| 3454 | Threonine | 27322-7 |
| 3459 | Citrulline | 27056-1 |
| 34480 | Sarcosine | 28610-4 |
| 3472 | Beta-alanine | 26968-8 |
| 3461 | Alanine | 27326-8 |
| 3458 | Glutamic Acid | 30348-7 |
| 3476 | 1-Methylhistidine | 27044-7 |
| 3478 | 3-Methylhistidine | 27046-2 |
| 34481 | Argininosuccinic Acid | 32229-7 |
| 3479 | Carnosine | 27294-8 |
| 34482 | Anserine | 28596-5 |
| 34483 | Homocitrulline | 32248-7 |
| 3480 | Arginine | 27296-3 |
| 3462 | Alpha-aminoadipic Acid | 26725-2 |
| 34484 | Gamma-amino-n-butyric Acid | 28593-2 |
| 3473 | Beta-aminoisobutyric Acid | 26973-8 |
| 3463 | Alpha-amino-n-butyric Acid | 27341-7 |
| 34485 | Hydroxylysine | 30050-9 |
| 3483 | Proline | 26726-0 |
| 3474 | Ornithine | 27292-2 |
| 3466 | Cystathionine | 26964-7 |
| 3465 | Cystine | 26962-1 |
| 3475 | Lysine | 27304-5 |
| 3467 | Methionine | 26963-9 |
| 3464 | Valine | 26961-3 |
| 3470 | Tyrosine | 26966-2 |
| 3468 | Isoleucine | 26965-4 |
| 3469 | Leucine | 27323-5 |
| 3471 | Phenylalanine | 26967-0 |
| 34486 | Tryptophan | 28608-8 |
| 34487 | Allo-isoleucine | N/A |
| 3481 | Interpretation (AAPD) | 12467-7 |


