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The formation of NADH measured by the increase in absorbance
at 340 nm is proportional to the amount of D-galactose in the
sample. (Kurz G, Wallenfels K: Methods of Enzymatic Analysis.
Vol. 3. 2nd edition. Edited by HV Bergmeyer. New York, Verlag
Chemie, Weinheim, Academic Press, 1974, pp 1279-1282)

