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| Values are valid only on day of printing. | |
Quantitation of fatty acids of specific chain lengths is performed as
follows. A 2-step, acid-base hydrolysis is followed by hexane
extraction and derivatization with pentafluorobenzyl bromide.
Separation and detection are accomplished by capillary gas
chromatography electron-capture negative ion-mass spectrometry
(1,2). Quantitation is based on analysis in the selected ion-monitoring
mode by using 13 stable isotope-labeled internal standards.
(Lagerstedt SA, Hinrichs DR, Batt SM, et al: Quantitative determination
of plasma C8-C26 total fatty acids for the biochemical diagnosis of
nutritional and metabolic disorders. Mol Genet Metab 2001;73:38-45)

