Testing for IgE antibodies may be useful to establish the diagnosis of an allergic disease and to define the allergens responsible for eliciting signs and symptoms.
Testing also may be useful to identify allergens which may be responsible for allergic disease and/or anaphylactic episode, to confirm sensitization to particular allergens prior to beginning immunotherapy, and to investigate the specificity of allergic reactions to insect venom allergens, drugs, or chemical allergens.
Fluorescence Enzyme Immunoassay (FEIA)
Club Wheat - Triticum. aestivum compactum
Common Wheat - T. aestivum L
Durum Wheat - Macaroni Wheat - T. durum
Einkom Wheat - T. monococcum L
Emmer Wheat - T. dicoccoides
Oriental Wheat - T. turanicum Jakubz
Persian Wheat - T. carthlicum Nevski
Polish Wheat - T. polonicum L.
Poulard Wheat - T. turgidum L.
River Wheat - Triticum turgidum L.
Spelt Wheat - T. spelta L.
T. hybernum L.
T. macha Dekap
T. macha Meneb.
T. sativum Lam.
T. sphaerococcum Percival
T. vulgare Voll
Wild Einkom Wheat - T. boeoticum Boiss