Food Panel II IgG
Fees Several factors determine the fee charged to perform a test. Contact your U.S. or International Regional Manager for information about establishing a fee schedule or to learn more about resources to optimize test selection.
Test Classification Provides information regarding the medical device classification for laboratory test kits and reagents. Tests may be classified as cleared or approved by the US Food and Drug Administration (FDA) and used per manufacturer's instructions, or as products that do not undergo full FDA review and approval, and are then labeled as an Analyte Specific Reagent (ASR), Investigation Use Only (IUO) product, or a Research Use Only (RUO) product.
This test was developed and its performance characteristics determined by Viracor Eurofins. It has not been cleared or approved by the U.S. Food and Drug Administration.
CPT Code Information Provides guidance in determining the appropriate Current Procedural Terminology (CPT) code(s) information for each test or profile. The listed CPT codes reflect Mayo Medical Laboratories interpretation of CPT coding requirements. It is the responsibility of each laboratory to determine correct CPT codes to use for billing.
CPT codes are provided by the performing laboratory.
86001 x 19
LOINC® Code Information Provides guidance in determining the Logical Observation Identifiers Names and Codes (LOINC) values for the order and result codes of this test.
LOINC codes are provided by the performing laboratory.
|Test ID||Test Order Name||Order LOINC Value|
|FFPII||Food Panel II IgG||In Process|
|Result ID||Test Result Name||Result LOINC Value|
|Z3709||Egg White IgG||35535-4|
|Z3715||Potato White IgG||35544-6|
|Z3716||Rye Food IgG||51933-0|
|Z3720||Yeast Saccharomyces cerevisiae IgG||35538-8|