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Test ID: FFPII    
Food Panel II IgG

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Test Classification Provides information regarding the medical device classification for laboratory test kits and reagents. Tests may be classified as cleared or approved by the US Food and Drug Administration (FDA) and used per manufacturer's instructions, or as products that do not undergo full FDA review and approval, and are then labeled as an Analyte Specific Reagent (ASR), Investigation Use Only (IUO) product, or a Research Use Only (RUO) product.

This test was developed and its performance characteristics determined by Viracor-IBT Laboratories. It has not been cleared or approved by the U.S. Food and Drug Administration.

CPT Code Information Provides guidance in determining the appropriate Current Procedural Terminology (CPT) code(s) information for each test or profile. The listed CPT codes reflect Mayo Medical Laboratories interpretation of CPT coding requirements. It is the responsibility of each laboratory to determine correct CPT codes to use for billing.

86001 x 19

LOINC® Code Information Provides guidance in determining the Logical Observation Identifiers Names and Codes (LOINC) values for the result codes returned for this test or profile.

Result IDReporting NameLOINC Code
Z3702Barley IgG51917-3
Z3703Beef IgG35529-7
Z3704Casein IgG53829-8
Z3705Chicken IgG35532-1
Z3706Chocolate/Cacao IgG35554-5
Z3707Codfish/Scrod IgG49099-5
Z3708Corn IgG35534-7
Z3709Egg White IgG35535-4
Z3710Malt IgG51922-3
Z3711Oat IgG51901-7
Z3712Orange IgG51904-1
Z3713Peanut IgG35542-0
Z3714Pork IgG35543-8
Z3715Potato White IgG35544-6
Z3716Rye Food IgG51933-0
Z3717Soybean IgG35546-1
Z3718Tomato IgG35547-9
Z3719Wheat IgG35537-0
Z3720Yeast Saccharomyces cerevisiae IgG35538-8