Unit Code 8665:
Lactate, Plasma
Useful For
Diagnosing and monitoring patients with lactic acidosis
Clinical Information
Lactate is the end product of anaerobic carbohydrate
metabolism. Major sites of production are skeletal muscle, brain,
and erythrocytes. Lactate is metabolized by the liver. The
concentration of lactate depends on the rate of production and
the rate of liver clearance. The liver can adequately clear lactate
until the concentration reaches approximately 2.0 mmol/L. When
this level is exceeded, lactate begins to accumulate rapidly. For
example, while resting lactate levels are usually <1 mmol/L,
during strenuous exercise, levels can rise above 20 mmol/L
within a few seconds.
Lactic acidosis signals the deterioration of the cellular oxidative
process and is associated with hyperpnea, weakness, fatigue,
stupor, and finally coma. These conditions may be irreversible,
even after treatment is administered. Lactate acidosis may be
associated with hypoxic conditions (e.g., shock, hypovolemia,
heart failure, pulmonary insufficiency), metabolic disorders
(e.g., diabetic ketoacidosis, malignancies), and toxin exposures
(e.g., ethanol, methanol, salicylates).
Reference Values
< or =2 years: 0.6-3.2 mmol/L
>2 years: 0.6-2.3 mmol/L
Interpretation
While no definitive concentration of lactate has been established
for the diagnosis of lactic acidosis, lactate concentrations
exceeding 5 mmol/L and pH <7.25 are generally considered
indicative of significant lactic acidosis.
Cautions
Proper specimen collection and processing techniques are
critical for reliable results.
This test does not measure D-lactate, an uncommon, often
undiagnosed cause of lactic acidosis. See #8878 "D-Lactate,
Plasma."
Clinical Reference
1. Mizock BA: The hepatosplanchnic area and hyperlactatemia:
A tale of two lactates. Crit Care Med. 2001;29(2):447-449
2. Duke T: Dysoxia and lactate. Arch Dis Child. 1999;81(4):
343-350


