FFPII - Clinical: Food Panel II IgG

Test Catalog

Test ID: FFPII    
Food Panel II IgG

Reference Values Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.

Barley IgG                                             <2.0

Beef IgG                                               <2.0

Casein IgG                                            <2.0

Chicken IgG                                          <2.0

Chocolate/Cacao IgG                            <2.0

Codfish/Scrod IgG                                <2.0

Corn IgG                                               <2.0

Egg White IgG                                      <2.0

Malt IgG                                                <2.0

Oat IgG                                                 <2.0

Orange IgG                                           <2.0

Peanut IgG                                            <2.0

Pork IgG                                               <2.0

Potato White IgG                                   <2.0

Rye Food IgG                                       <2.0

Soybean IgG                                         <2.0

Tomato IgG                                           <2.0

Wheat IgG                                             <2.0

Yeast (Saccharomyces cerevisiae) IgG   <2.0


The reference range listed on the report is the lower limit of quantitation for the assay. The clinical utility of food-specific IgG tests has not been established. These tests can be used in special clinical situations to select foods for evaluation by diet elimination and challenge in patients who have food-related complaints. It should be recognized that the presence of food-specific IgG alone cannot be taken as evidence of food allergy and only indicates immunologic sensitization by the food allergen in question. This test should only be ordered by physicians who recognize the limitations of the test.

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