Interpretive Handbook
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Test 8053:
Lipid Panel
Clinical Information
Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Cardiovascular disease is the number 1 cause of death in the United States with an estimated 1.5 million heart attacks and 0.5 million strokes occurring annually, many in individuals who have no prior symptoms. Prevention of ischemic cardiovascular events is key. Risk factors, including age, smoking status, hypertension, diabetes, cholesterol, and high-density lipoprotein (HDL) cholesterol, are used by physicians to identify individuals likely to have an ischemic event.
The National Cholesterol Education Program (NCEP) Adult Treatment Panel III (ATP-III) classified lipid results and established guidelines for lipid testing and patient management.
Useful For
Suggests clinical disorders or settings where the test may be helpful
Evaluation of cardiovascular risk
Interpretation
Provides information to assist in interpretation of the test results
Mayo Clinic has adopted the NCEP ATP III classifications, which are included as reference values on Mayo Clinic and Mayo Medical Laboratories reports (see Reference Values).
Cautions
Discusses conditions that may cause diagnostic confusion, including improper specimen collection and handling, inappropriate test selection, and interfering substances
See individual unit codes
Reference Values
Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
The National Cholesterol Education Program (NCEP) has set the following guidelines for lipids (total cholesterol, triglycerides, HDL, and LDL cholesterol) in adults ages 18 and up:
TOTAL CHOLESTEROL
Desirable: <200 mg/dL
Borderline high: 200-239 mg/dL
High: > or =240 mg/dL
TRIGLYCERIDES
Normal: <150 mg/dL
Borderline high: 150-199 mg/dL
High: 200-499 mg/dL
Very high: > or =500 mg/dL
HDL CHOLESTEROL
Low (removed HDL): <40 mg/dL
Normal: 40-60 mg/dL
High: >60 mg/dL
LDL CHOLESTEROL
Optimal: <100 mg/dL
Near Optimal: 100-129 mg/dL
Borderline high: 130-159 mg/dL
High: 160-189 mg/dL
Very high: > or =190 mg/dL
NON HDL CHOLESTEROL
Desirable: <130 mg/dL
Borderline high: 130-159 mg/dL
High: 160-189 mg/dL
Very high: > or =190 mg/dL
The National Cholesterol Education Program (NCEP) and National Health and Nutrition Examination Survey (NHANES) has set the following guidelines for lipids (total cholesterol, triglycerides, HDL, and LDL cholesterol) in children ages 2-17:
TOTAL CHOLESTEROL
Desirable: <170 mg/dL
Borderline high: 170 -199 mg/dL
High: > or =200 mg/dL
TRIGLYCERIDES
Normal: <90 mg/dL
Borderline high: 90-129 mg/dL
High: > or =130 mg/dL
HDL CHOLESTEROL
Low HDL: <40 mg/dL
Borderline low: 40-59 mg/dL
Normal: > or =60 mg/dL
LDL CHOLESTEROL
Desirable: <110 mg/dL
Borderline high: 110-129 mg/dL
High: > or =130 mg/dL
Clinical References
Provides recommendations for further in-depth reading of a clinical nature
See individual unit codes


